Berry What?!

Berry College—like the fruit—is where I had my sights set. And *spoiler* it’s the name that’s about to be on my diploma this spring! 

Jorie, circa 1998, ready for an All-American lifestyle (read ‘til the end to see why this American flag picture is relevant!).

Remember that 27-minute phone call I had with the golf coach in the last post? I think you need to know the backstory, because it’s wild. That is all.

In the fall of 2015 (during my senior year of high school), Coach was driving the women’s team to their tournament in Destin, Florida, when my initial email came through on his phone. He miraculously had a player in the van from Ohio, so he showed her my email. She didn’t know me directly, but sent my name to her former teammate who was still in high school in Ohio. Turns out, we’d been paired together in a tournament that summer. Talk about a small world.

Jorie + Mom, 2020. We’d end up making thirteen (13) trips back and forth from Ohio to Georgia between college-shopping and home-buying. Needless to say, we make a pretty good travel pair. And we’re pretty good at finding random beaches to visit everywhere we go.

That kind of sounds like one of those “my sister’s-cousin’s-neighbor’s-great-granddaughter knows-a-guy-who-knows-a-guy” stories, and that’s actually not too far from the truth. The chances of the Berry College golf team having a player from Ohio were slim-to-none, but there she sat in the van, about to help me out tremendously.

After a decent recommendation from that teammate-of-a-teammate, the next week Coach Farrer drove 9 hours to watch me play a few holes in the state championships, and the next weekend I visited Berry for the first time with my mom.

At this point it really wasn’t that long ago that I thought Berry College was a tenant in a strip mall along I-75 in a forgotten middle-of-America zip code. As my first step on campus revealed, Berry was, in fact, not a strip mall, but…

THE MOST BEAUTIFUL PLACE I’D EVER SEEN.

I mean, it has a castle. Come on.

Coach proceeded to spend 8 hours showing my mom and I around campus—the castle, the water wheel, mountain campus, the chapel, the gym, both golf courses and practice facilities, the dining hall, and a little bit of Rome community. There was nothing I didn’t love, and the thought of spending four years in this fairytale setting made it reallyyyy hard to finish out the next few months of high school, and in the dead of winter nonetheless.

Berry College. Need I say more? Except for the fact that yes, those are people canoeing in the reflection pond.

This time the 10-hour trip through farmland and cornfields back to Ohio didn’t seem as long. My mom and I left campus with a little more hope than the previous trips, and our heads spinning with the excitement of finding my home at Berry. We could see our years of planning finally coming together during a time when we really started to question everything we were giving up for a little sunshine and a few rounds of golf.

I regularly joke about my parents following me to college because—who does that?! But when you look at the situation as a whole, God aligned every part of the process that made the decision almost a no-brainer. I was an only child with parents nearing retirement, with no siblings, or even pets, to hold us in Ohio. The weather really was a driving factor, and once all of us got on board with the thought of southern living, everything seemed to fall into place, but not without a lot of prayer and too many setbacks to count. We may be a family of three, but I think we’re a family of three hoarders. Literally. U-Haul almost ran out of moving trucks for all our stuff (and that was after 26 SUV loads of stuff donated to the thrift store).

Please, no judgments.

You may be wondering what this all has to do with baking cakes. Well, without me, there are no cakes to be baked. So basically I’ve roped you into reading my whole life story. But if you’ve made it this far—congratulations, by the way—you’re probably not going to stop now. Especially when I tell you I ran a bakery out of a college dorm room (which I wouldn’t recommend for many reasons, but hey, you can’t re-write history).

In summary, I found where I wanted to go to school, was offered a spot on the golf team, and had narrowed our home-buying radius significantly to a three-hour circle around Mount Berry, Georgia. 

You’ll want to stay tuned to hear about the tiny little town we settled in. Let’s just say it may be the polar opposite of the lifestyle we’d grown accustomed to in Ohio. But there’s no doubt it encompasses the heart of southern hospitality.  It’s definitely not lacking in the pickup truck, cowboy boot, or American flag categories either (maybe my patriotic baby picture foreshadowed all this?).Before I publish the next part of the story, I encourage you to watch this music video of “Redneck Yacht Club” to get an idea of my family’s current living situation. Just know that it’s spot on, and we absolutely love it.

See y’all next time!

jorie

Bird Lady Adventures

So you probably think I graduated from high school, opened a bakery storefront in a quaint southern town, and am making a killer profit right about now.

Jorie & Grandpa, circa 2001, probably making the infamous Buckwheat Pancakes I so dearly despised as a 4-year-old (love you, grandpa, but why you made me eat buckwheat pancakes is beyond me).

Wrong. Very wrong. Though that would have been a dream come true, a lot of other factors were involved. Namely, remember those horrid winters I mentioned a while ago? Yeah, never living through one of those again, or at least for the next four years. Take the desire to move anywhere south of the Mason-Dixon Line and the advice from my parents to get a college degree because, “What if you’re thirty and never want to bake another cake again? Then what do you fall back on?”, and you have a very good point. Plus, I wanted to fulfill my goal to play college golf. 

So, college it was. 

Now this part of the story really isn’t made up. If you need an example of God’s handiwork in modern times, keep reading…

“Mom, Dad, I’m not staying in Ohio after I graduate. I’m going south. You can come visit me, or you can come with me, but I’m getting out of this place,” said twelve-year-old me. 

Yeah, right. What parents are going to listen to their only kid, let alone actually go along with her idea?

For the record: I’m keenly aware of the “Only-Child Syndrome.” It’s a real thing. And I praise God daily for giving me parents who worked tirelessly to make sure no one could tell I’m an only child (I still don’t like sharing, but at least I know how to do it!). 

As you may know, my parents listened to me. Clearly, I didn’t fully think through my ultimatum, because they actually came with me to college.

Okay, so maybe they didn’t actually follow me to college, but it makes for a great story. At one point it was suggested that my mom get a job in Rome. On campus. Like where I live. And occasionally she still threatens me with that proposal. Basically, I just gave the three of us an excuse to escape the eight months of snow that made us all miserable.

After we decided that we were all packing up and moving, we started counting down our move by winters— “only five more of these until we’re gone!”  And for those next five winters, we entertained ourselves on Zillow looking up houses anywhere from Alabama to North Carolina. 

Just to add in another major life event, I still had to find somewhere to go to college, and wherever that would be would decide (relatively) where we would buy a house. My search was rather slim, knowing I wanted a smaller, private Christian school where I had a shot at playing on the golf team. Shouldn’t be too difficult, I thought, which was a rather naive thought considering we had absolutely no idea where to look, or how to call coaches, or what schools even existed that fit all of my criteria. Oh, and throw in finding a house within three hours of that unknown school *and* my parents retiring and leaving the house my grandpa built…should be a piece of cake! 

Hyperventilating yet? Because I most definitely was.

Yeah, it was a piece of cake alright. One of those hockey-puck-grit-cakes I used to make. But, if there’s one thing I learned: never doubt God. He’s literally the only explanation for how all those moving parts worked—and worked successfully—to get us to Georgia.

Everyone asks, “how did you find Berry College from Dublin, Ohio?” Because in Dublin, Berry College sounded like one of those chain universities in a strip mall parking lot. So, here’s the answer to that question that requires a little imagination and a lot of faith:

My smart grandparents, who live half the year in Ohio and the colder half in Florida, happened to be on vacation in Pennsylvania. This isn’t relative to the story, but I think it should be known that they were on a bird-watching trip. If you know my golf-playing, grocery-store-owning, practical-minded grandpa, you know this probably wasn’t his idea (considering he hates birds), but he agreed to go anyway. Nonetheless, they were on a quest to find the Roseate Spoonbill, or something like that.

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Please enjoy the above gallery of pictures with my grandpa and I! Eight pictures don’t nearly do justice to the impact he’s had on my life, my golf game (still working on the three-putting thing), and my business.

In the lobby of their bed and breakfast, they met a lady who, to this day, we’re not entirely sure actually exists. She pulled a chair up to their breakfast table (there’s always one of those people at those kind of places) and started making conversation.

Because of my recent local celebrity baker status, the subject naturally turned to me (or maybe because I had visited 12 schools, liked none of them, and was frantically trying to find a place to go after graduation; but I like to think the conversation turned to me because I’m a celebrity). “Our granddaughter really wants to play college golf in the south, but she’s not having much luck finding a school,” they explained.

The frail, middle-aged woman urged them to pass along the name Berry College. It’s a school in Rome, Georgia, that is globally known for its nest of bald eagles.

Jorie & Coach, May 2018 at the DIII Women’s Golf National Championships. A sneak peek of why Berry is the best decision I ever made—or, rather, how Berry is the best decision ever made for me.

How fitting.

Berry College, you ask? Like the fruit? Yes, that one! My chances of playing college golf were quickly shrinking, so out of curiosity and a little desperation, I called the coach at Berry College and talked to him for 27 minutes on the phone. If you know me, you know that one phone call minute feels like 3 regular minutes, and actually enjoying a phone call is a modern-day miracle. I hung up, knowing I’d go there, without ever having seen the campus or the school’s website come up in any of my hundreds of Google searches. 

I’ll leave you wondering about where the bird lady adventures lead, and how this all connects to my passion for baking. I promise, it’ll all come together! But I’m telling you, there’s no other explanation for my travels besides the Good Lord Himself pulling it together. I mean, who would’ve thought I’d end up at Berry College—and love it, by the way!

Talk soon!
jorie

The Story Continues: Chef in Training

Hello Again!

If you came back to read this post, you must be okay with the fact that I’m a Cupcake Camp dropout, and for that, I thank you!

Jorie, circa 2000, proudly holding my very own gingerbread house. Disclaimer: I will continue using baby pictures because my self-esteem is not ready for pictures of 12-14 year-old Jorie to hit the internet (braces and glasses were not my look).

Anyway, let’s pick up where we left off, shall we?

I believe I just revealed that I dropped out of Cupcake Camp.

I mean really, you can’t expect me, a savvy twelve-year-old with purpose and discipline, to return to that barbarian cupcake camp ridden with who-knows-what kind of diseases. Sigh. Square one, again. 

That fall after my failed attempt at summer camp my mom came across cake decorating classes at the local craft store. She called to sign my same friend and I up for redemption. Unbeknownst to us, we had to be sixteen to take the class by ourselves. Problem solved, Mom’s coming too!

We trudge through the Ohio snow to arrive at the first class of “Buttercream Basics.” Little did we know that Betty Crocker herself would be our instructor. Okay, may not actually Betty, but Miss Sandy was pushing 85 and had never gone a day without wearing an apron; though she could make a mean buttercream rose in her sleep. After four weeks of Miss Sandy’s strict frosting bootcamp, we all knew how to make a round cake with a rainbow and clowns on it. Pure elegance. 

We received our Buttercream Basics diplomas (except for my friend, who hated the class, and everything related to cake decorating, and decided to hang up her apron. FYI—she is very talented in other areas!), and that was that. 

Except, aha! THIS could be how I make my money! 

After all, I did love the decorating and took to it easily. With a little practice, I’d be off and running in no time, right?

Have you ever taken a bite of sand?

Jorie, 2013, proudly standing behind the very first wedding cake I ever made. I was 15, and was so very close to exiting that very awkward stage of life (see note above).

That was my starting point for a from-scratch vanilla cake recipe. That little bit of practice I thought I’d need turned into many months of recipe testing with many failed attempts and many dollars spent on wasted ingredients. You’d be surprised how many “Light and Fluffy White Cake” and “Best Vanilla Cupcake” recipes result in gritty hockey pucks better used as paperweights or adhesive paste than delicate desserts. 

I paused on the cake testing at the gentle urge of my parents who were tired of trying terrible samples and pretending they “weren’t that bad.” In the meantime, a little frosting recipe testing could pass the time until we were ready to brave the cake arena yet again. 

The buttercream recipe I was taught in cupcake class was made from, how do you say it—lard. Yeah, that white slimy stuff that comes in the giant Crisco cans that we’re 98% sure comes from unpleasant animal parts. (In my opinion, that shouldn’t classify as buttercream. You know, since it’s not butter. Though I suppose if they marketed it as lardcream, no one would willingly partake.) The lard alone was a turnoff, but the fact that my mom’s entire kitchen and everything in it was coated with a hefty layer of shortening didn’t help its cause. Gross. 

Upon further research with a hint of a miracle, I learned that American-style buttercream omits the lard. Woohoo! Leave it to America to commit to 100% butter. Thank you for your service, Ms. Paula Deen. One trip to Sam’s Club and 25 pounds of butter and powdered sugar later, I found my recipe, and haven’t turned back since. 

The infamous Salted Caramel Cupcake that looked amazing, but literally tasted like a mouthful of sand, circa 2012.

I won’t bore you with the rest of the recipe testing stories, but just know that my salted caramel cupcakes have improved roughly 9000% since my first attempt (which I served on a family vacation where everyone politely found the trash can after one bite. Sorry, Guarasci’s and Bruning’s). 

Here I’ll leave you, wondering if my family ever lets me bake for them again (hint: they did, reluctantly).

Thanks for reading!

Cheers!
jorie

Yes, I'm a Cupcake Camp Dropout...

Well Hello, There!

Jorie, circa 1998. As you can tell, I’ve always had a deep love for cake.

If you’ve made it to this page, you must want to know the *real* reason I started Jorie Cakes. I can’t make it up, I really can’t. It’s my hope that you’ll find as much joy reading as I do writing—and enticing you with dreamy cake pictures—throughout my ten-years-and-counting cake story. 

Before we dive in to twelve-year-old Jorie, here are the bullet points of who I am now, though lacking details such as my love for trees and my strict diet comprised of the pairing of chocolate and peanut butter.

I am:

Jorie, circa September 2019, in the cake-baking off-season.

• A Dublin, Ohio, native who’s now found her way out of the brutal winters to sunny Atlanta, GA

• A 22-year-old senior at Berry College in Rome, GA (check it out!)

• A member of the Berry Women’s Golf Team, my other life passion, as you can see

• An only child (I’ll forgive you if you don’t want to read after this point, I know only children are the worst)

• A Christian, whose life is fully dependent on the grace I constantly receive from God (because I’m totally incapable of anything on my own, trust me)

• A self-proclaimed foodie & Food Network addict, with the occasional Say Yes to the Dress marathon

• An avid yogi, grocery store aficionado, and research junkie (there’s so much to learn!)

That’s me in a nutshell. Now we can get on to the story you really came here for. Sit back, flip on Food Network in the background, and scroll through the first installment of my story. Enjoy!

Summer, 2009:

I was twelve. A very mature twelve, but nonetheless a kid in search of a job. I have no idea what I so desperately wanted money for (Littlest Pet Shop? American Girl Dolls? A trip to the mall with my middle school friends?), but I found myself in search of an income. 

The logical solution? Babysitting *shivers*. Okay, it can’t be that bad. Oh, it was bad. At least the one time I tried it, it was bad. If I had any say-so in the matter, I would never again willingly find myself in charge of someone else’s kids, no matter how good the pay was. Scratch that off the list. Back to square one. What else can a twelve-year-old do? No babysitting, definitely no dog or cat sitting (tried that, too), and not old enough for a big-girl job. 

My first little cupcake army, circa 2011, NOT made at Cupcake Camp. *Also shot this photo on an iPod touch, because that’s what middle schoolers did.

Here we go—Cupcake Summer Camp! 

Sounded like a blast. And a blast it was—for all the wrong reasons. That summer, a friend invited me to cupcake camp at our local, successful bakery. Coming from a big Italian family, I’d always been a natural in the kitchen. My mom taught me how to use a butcher knife to cut my after-preschool apples at the age of four when I refused to use the inefficient plastic kiddy knives. 

Anyway, here we are at cupcake camp, the oldest campers in what seemed like a glorified daycare center in the back room of this bakery. Everything was going great. I cracked my singular egg into the bowl and returned to my seat. 

Then, the horror. 

The little girl next to me, who clearly lacked any sort of sanitary common sense or public decency, took her hands that were previously, um, in a place they shouldn’t have been, AND STUCK THEM IN THE BATTER. Gasp! Yes, she took her hands out of her drawers, put them in the batter, LICKED THEM, and PUT THEM BACK IN THE BATTER! 

*faints*

It’s true, and it’s a wonder I ever returned to the kitchen after that episode. As I, a self-proclaimed stress-cleaner and perpetual hand-washer, watched in sheer terror, I tightened my apron and willed myself to finish out the day. Upon returning home, my parents oohed and ahhed over my bakery case-worthy cupcakes but were stopped in their tracks when I yelled across the driveway, “DON’T EAT THOSE!” to my dad as he had a cupcake halfway to his mouth. I explained the tragedy that had ensued only hours earlier, and the cupcakes promptly found their new home in the garbage.

That was day one. I’d tell you about days 2-5, but I wasn’t there for those. I’m sure they were great.

I guess this makes me a Cupcake Camp dropout. You know, maybe babysitting wasn’t so bad after all…

Thanks for reading! Check back to see how I overcame the horrors of Cupcake Camp, or subscribe below to have it delivered straight to your inbox.

Cheers!
jorie